I have enjoyed cooking for over 20 years and have stumbled across many recipes and ideas that I have incorporated into my own kitchen. Many of these
thoughts and ingredient lists reside only in my mind and as I age, I am finding it harder to remember where in my mental filing cabinet I may have stored a
particular piece of information.
I have created this blog as a space to get these recipes stored permanantly and to share them with anyone interested in cooking as well as share interesting
recipes from others, cooking tips and techniques, and anything to do with the culinary pursuit.
I have made a variation of
Chef Tom's Eggplant Lasagna before (without the zucchini, and with extra onion) and thought I would point you to his recipe today and ask you to give it a try (you can also use half mozzarella/half provolone for a smokier lasagna).
Cheesy and rich, this lasagna is sure to please almost anyone who loves the noodle.
